The Salty Marshmallow · by Nichole★ 5.0 (7)
Perfect Pumpkin Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 13%
CARBS 68G51% OF CAL
3G FIBER14G OTHER50G TOTAL SUGAR
FAT 27G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake with cream cheese frosting. Packed with warming spice flavors, this is a favorite fall dessert for family meals and celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 1 15 Ounce Can Pumpkin Puree
- 1 Cup Packed Brown Sugar
- 3/4 Cup Granulated Sugar
- 1/2 Cup Vegetable Oil
- 1/2 Cup Sour Cream
- 4 Large Eggs
- 1 teaspoon Vanilla Extract
- 8 Ounces Cream Cheese (Softened)
- 1/2 Cup Unsalted Butter (Softened)
- 2 1/2 Cups Powdered Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 13%
CARBS 68G51% OF CAL
3G FIBER14G OTHER50G TOTAL SUGAR
FAT 27G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 529mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.