Sweet Peas and Saffron · by Annie
Perfect Pumpkin Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 29G57% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pumpkin biscuits made with pumpkin and Greek yogurt. Pairs well with whipped honey butter or alongside soup for a comforting side.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all purpose flour (187g; fluffed spooned & leveled)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp cold butter (cut into small pieces)
- ¾ cup pumpkin puree
- ½ cup Greek yogurt
- 2 tbsp butter melted
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 29G57% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.