Belly Full · by Amy Flanigan★ 5.0 (3)
Perfect Pound Cake Recipe
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 11%
CARBS 50G45% OF CAL
0G FIBER20G OTHER30G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense and rich pound cake made with butter, cream cheese, and sour cream. Simple and tender, it's versatile enough for coffee in the morning or as a light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsalted butter (, softened to room temperature)
- 4 ounces full-fat cream cheese (, softened to room temperature)
- 1 1/4 cups granulated sugar
- 3 tablespoons sour cream (, at room temperature)
- 3 large eggs (, at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups cake flour (, spoon & leveled)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 11%
CARBS 50G45% OF CAL
0G FIBER20G OTHER30G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 117mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.