Perfect Potatoes Au Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with a thick cream sauce and topped with melted cheddar cheese. Creamy, rich, and indulgent, this is a classic complement to roasted meats and poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon unsalted butter (diced into small pieces)
- 4 medium russet potatoes
- 1 cup heavy cream
- 1 cup milk
- 2 Tablespoons all-purpose flour
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup sharp cheddar cheese (shredded)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.