Mel's Kitchen Cafe · by Mel★ 4.6 (49)
Perfect Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 31%
CARBS 56G29% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 54G64% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic potato salad with creamy buttermilk and mayonnaise dressing, mustard, fresh herbs, and olives. Tangy, creamy, and savory. A traditional summer side dish.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups mayonnaise (see note)
- 2/3 cup buttermilk
- 1 1/2 teaspoons dried parsley
- 1 to 1 1/2 teaspoons salt (see note)
- 1 1/2 teaspoons minced dried onions or 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 2 tablespoons yellow mustard
- 5 pounds potatoes (see note)
- 1 (15-ounce) can olives (cut in half)
- 10 diced hard-boiled eggs (see note)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 31%
CARBS 56G29% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 54G64% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1439mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.