The Salty Marshmallow · by Nichole★ 5.0 (9)
Perfect Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 21G32% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with tangy Dijon mustard, pickles, and a medley of seasonings. Perfectly balanced and ideal for summer barbecues and potlucks.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 Pounds Russet Potatoes
- 2 Cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/3 Cup Dill Pickle Relish
- 1/4 Teaspoon Celery Salt
- 6 Hard Boiled Eggs (Diced)
- 1 Cup Chopped Celery
- 1/2 Cup Chopped Green Onion
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 21G32% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 321mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.