Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)

Perfect Pot Roast and Gravy

Name: Perfect Pot Roast and Gravy
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 3 to 4 pound chuck roast; 1/2 cup all-purpose flour; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp freshly ground black pepper; 2 tbsp olive oil; 3 small onions (quartered); 4 garlic cloves (peeled and crushed); 1 oz package dry onion soup mix; 10.75 oz can beef broth; 10.75 oz can beef consommé; 1/2 cup red wine (optional); 1 tbsp Worcestershire sauce; 4 medium carrots (chopped); 2 lbs red potatoes, Yukon golds or russet potatoes (cut into quarters or halves, depending on size); ¼ cup fat skimmed from drippings; ¼ cup all-purpose flour; 2 cups roasting liquids; 1 tbsp butter or heavy cream; salt and pepper to taste

NUTRITION · PER SERVING165M COOK

CAL 23%·PRO 60%

CARBS 27G23% OF CAL

3G FIBER22G OTHER3G TOTAL SUGAR

FAT 25G49% OF CAL

10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic pot roast with tender, falling-apart beef chuck, root vegetables, and a rich gravy. Long, slow cooking in a Dutch oven creates deep flavor. Perfect for weekend family dinners.

mainamericanroastbeef

View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

3 to 4 pound chuck roast
1/2 cup all-purpose flour
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp freshly ground black pepper
2 tbsp olive oil
3 small onions (quartered)
4 garlic cloves (peeled and crushed)
1 oz package dry onion soup mix
10.75 oz can beef broth
10.75 oz can beef consommé
1/2 cup red wine (optional)
1 tbsp Worcestershire sauce
4 medium carrots (chopped)
2 lbs red potatoes, Yukon golds or russet potatoes (cut into quarters or halves, depending on size)
¼ cup fat skimmed from drippings
¼ cup all-purpose flour
2 cups roasting liquids
1 tbsp butter or heavy cream
salt and pepper to taste

At a glance

PER SERVING · TIME 165M