Half Baked Harvest · by Tieghan Gerard★ 4.4 (102)
Perfect Popovers with Cranberry Butter
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 18%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy popovers with a crispy exterior and tender inside, made from just five simple ingredients. A showstopping side dish or bread for special meals.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 teaspoons salted butter
- 1 1/2 cups whole milk, warmed
- 3 large eggs, at room temperature
- 1 tablespoon salted butter, melted
- 1 1/2 cups all purpose flour
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 18%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 398mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.