Simply Scratch · by Laurie McNamara★ 5.0 (1)
Perfect Poached Eggs
NUTRITION · PER SERVING9M COOK
CAL 4%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly poached eggs with tender, runny yolks and set whites, seasoned simply with salt and pepper. They're elegant and versatile, served on toast with bacon at breakfast or atop fresh salads. A classic technique for any meal.
mainfrenchegg disheggsdairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 egg
- 2 tablespoons white distilled vinegar
- kosher salt (to taste)
- black pepper (to taste)
- fresh thyme leaves (optional)
At a glance
PER SERVING · TIME 9M
CAL 4%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1272mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.