Perfect Pizza Crust
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Carlsbad Cravings · by Jen5.0 (4)

Perfect Pizza Crust

NUTRITION · PER SERVING145M COOK
CAL 65%·PRO 100%
CARBS 215G66% OF CAL
11G FIBER0G ADDED0G INTRINSIC193G OTHER10G TOTAL SUGAR
FAT 25G18% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile pizza dough base made with yeast and olive oil. The recipe includes instructions for shaping and freezing, making it suitable for various pizza styles from margherita to philly cheesesteak.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups warm water ((105-110 degrees))
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3 1/2 cups unbleached all-purpose flour ((plus more as needed))
  • Olive oil/nonstick cooking spray
  • Garlic salt
  • cornmeal
  • 6 ounces fresh mozzarella cheese (not packed in water) cut into 1/2-inch cubes or 1 cup freshly grated mozzarella
  • 1/2 cup pizza sauce (<–click link for recipe)
  • Barbecue Chicken Pizza
  • Margherita Pizza
  • Greek Pizza
  • Philly Cheesesteak Pizza
  • Chipotle Pulled Pork Pizza
PREP
135M
SODIUM
2012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.