The Recipe Critic · by Alyssa Rivers★ 4.7 (7)
Perfect Pineapple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 55G61% OF CAL
3G FIBER12G OTHER39G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fruity cake with pineapple rings caramelized on top and maraschino cherries for garnish. A classic retro dessert that is rich, sweet, and crowd-pleasing.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup brown sugar, (packed)
- ¼ cup salted butter, (melted)
- 1 (20-ounce can) sliced pineapple, (drained and juice reserved)
- 12 maraschino cherries
- 1 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar, (packed)
- 1 large egg, (room temperature)
- ¼ cup sour cream
- ¼ cup milk
- ¼ cup pineapple juice, (from reserved pineapple juice)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 55G61% OF CAL
3G FIBER12G OTHER39G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 211mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.