Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Perfect Pilau Rice
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 28G69% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice infused with warm spices like cardamom, cinnamon, and turmeric. A simple, aromatic side that complements curries and other Indian mains.
sideindian🥘 pressure cookerdairy freegluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp unsalted butter (or dairy free spread for vegan version)
- 6 cardamom pods
- 1 cinnamon stick
- 1 tsp ground turmeric
- ½ tsp salt
- 1 yellow onion (sliced (optional))
- 1 bay leaf
- 300 g (1 ½ cups) white basmati rice
- 600 ml (2 ½ cups) hot vegetable stock (or chicken stock)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 28G69% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.