Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Perfect Pie Crust
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 5%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust dough made from flour, butter, salt, and shortening. A building block for sweet or savory pies, requiring chilling and blind baking.
componentamerican🥧 baking dish🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup ice water
- 6 tablespoons cold unsalted butter
- 3/4 cup vegetable shortening (chilled)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 5%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 111mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.