Once Upon a Chef · by Jennifer Segal★ 4.6 (65)
Perfect Pie Crust
NUTRITION · PER SERVING30M COOK
CAL 78%·PRO 49%
CARBS 126G32% OF CAL
18G FIBER108G OTHER0G TOTAL SUGAR
FAT 110G63% OF CAL
37G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic butter and shortening pie crust made with a food processor, designed to be flaky and tender. A foundational pastry used as the base for sweet or savory pies.
componentamerican⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons very cold unsalted butter, (sliced into ¼-in (6-mm) pieces)
- 3 tablespoons very cold vegetable shortening, (in 3 pieces)
- 4 tablespoons very cold water
At a glance
PER SERVING · TIME 30M
CAL 78%·PRO 49%
CARBS 126G32% OF CAL
18G FIBER108G OTHER0G TOTAL SUGAR
FAT 110G63% OF CAL
37G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1175mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.