Perfect Pepperoni Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional New York-style pizza with a yeast-based dough, topped with pizza sauce, mozzarella, parmesan, and pepperoni. Baked until golden with melted cheese and crispy edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ Tablespoon Instant Yeast
- 1 ½ Tablespoons Kosher salt
- 1 Tablespoon Sugar
- 1/4 Cup Olive Oil (extra virgin)
- 2-3/4 Cups Water (lukewarm )
- 6 ½ Cups All-Purpose Flour (unbleached)
- 1/2 Cup Pizza Sauce
- 2 Cups Mozzarella Cheese (Galbani )
- 1 Tablespoon Parmesan Cheese (grated)
- 1 Package Pepperoni (Margherita Brand )
- 1/2 teaspoon Italian Seasoning
- 1 teaspoon Olive Oil
- 1/2 Tablespoon Butter (melted)
- 2 teaspoons Parmesan Cheese (kraft )
- 1 teaspoon Garlic Salt (Lawry's )
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 8m
- Sodium
- 1283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.