Sugar Spun Run · by Sam Merritt★ 5.0 (108)
Perfect Pecan Pie Recipe
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 13%
CARBS 45G38% OF CAL
2G FIBER40G SUGAR2G OTHER
FAT 32G62% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery homemade crust, filled with toasted pecans in a rich, slightly gooey custard center. Sweet, nutty, and indulgent, this is a quintessential American dessert perfect for Thanksgiving and special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 ½" homemade pie crust ((click link for recipe))
- 2 ¼ cups pecan halves (or coarsely chopped pecans)
- 3 large eggs (room temperature preffered)
- 1 cup light brown sugar (tightly packed)
- ⅔ cup dark corn syrup
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon salt
- ¼ cup unsalted butter (melted and cooled until no longer warm to the touch )
- 1 egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 13%
CARBS 45G38% OF CAL
2G FIBER40G SUGAR2G OTHER
FAT 32G62% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.