The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Perfect Peanut Butter Pie
NUTRITION · PER SERVING395M COOK
CAL 40%·PRO 32%
CARBS 55G27% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 63G70% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter whipped filling paired with a homemade Oreo crust. Rich, indulgent, and pure peanut butter bliss.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 24 Oreo cookies
- 1/4 cup butter (melted)
- 1 1/2 cups creamy peanut butter (creamy or chunky, divided)
- 1/4 cup butter
- 1 cup powdered sugar (divided)
- 2 cups heavy cream
- 2 tablespoons instant nonfat dry milk
At a glance
PER SERVING · TIME 395M
CAL 40%·PRO 32%
CARBS 55G27% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 63G70% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.