Jo Cooks · by Joanna Cismaru★ 4.6 (11)
Perfect Peach Pie
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 40G77% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fresh peach pie with warm spices in a homemade flaky crust. Fragrant and seasonal, it's a quintessential American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (whole recipe for top and bottom)
- 5 cups peaches (sliced and peeled, about 8 peaches)
- 2 tablespoon lemon juice
- ½ cup all purpose flour
- 1 cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoon butter (unsalted, cut into small pieces)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 40G77% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 109mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 13mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.