The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (12)
Perfect Peach Pie
NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 11%
CARBS 54G47% OF CAL
5G FIBER18G ADDED12G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach pie with vibrant fruit filling and fail-proof crust. Sweet, tangy, and classic.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose-flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 12 tablespoons cold butter (sliced)
- 8 tablespoons vegetable shortening (chilled and sliced)
- 1/4 cup ice water
- 1/4 cup vodka (chilled)
- 3 pounds peaches (peeled, pitted, and sliced (1/4-inch))
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch salt
- 1 egg white (lightly beaten)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 180M
CAL 23%·PRO 11%
CARBS 54G47% OF CAL
5G FIBER18G ADDED12G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 283mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.