Small Town Woman · by Beth Pierce★ 5.0 (44)
Perfect Peach Crisp Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 5%
CARBS 45G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach crisp with fresh peaches topped with an oat and brown sugar crumble. Warm, comforting, and perfect for summer when peaches are at their peak.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups peeled sliced fresh peaches
- 1½ tablespoons pineapple or lemon juice
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup all purpose flour
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon salt
- ½ cup chilled butter cut in small cubes
- 1 cup old fashioned rolled oats
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 5%
CARBS 45G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 42mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.