Perfect Peach Cobbler Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach cobbler with a buttery biscuit topping and fresh peaches baked until tender and bubbly. A classic comfort dessert that comes together quickly for a warm, satisfying finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups fresh, frozen or canned peaches ((about 2 lbs))
- ⅓ cup granulated sugar
- 3 tablespoons all purpose flour
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup cold butter ((cubed))
- 3-4 tablespoons low fat buttermilk
- sugar for sprinkling if desired
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 119mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.