Perfect Pea Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy salad with sweet peas, crisp bacon, cheddar cheese, and fresh green onions in a tangy sour cream dressing. Refreshing and satisfying as a potluck or picnic side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon sugar (see Notes)
- 2 teaspoons vinegar of choice (white wine vinegar, apple cider vinegar, etc.)
- plenty of salt and pepper (to taste)
- 4 cups frozen peas (thawed)
- 8 slices bacon (cooked, crumbled)
- 6 ounces cheddar cheese (cut into very small cubes, roughly pea-size)
- ¼ cup scallions (chopped)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 769mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.