The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (18)
Perfect Pastry Cream
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 18%
CARBS 54G53% OF CAL
0G FIBER36G ADDED8G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French crème pâtissière made with milk, eggs, and cornstarch. Smooth, custard-like, and used to fill pastries, cakes, and desserts.
componentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 cups whole milk
- ¼ cup granulated sugar
- 1 large egg
- 2 large egg yolks
- ¼ cup cornstarch
- ⅓ cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 18%
CARBS 54G53% OF CAL
0G FIBER36G ADDED8G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 44g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 199mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.