Perfect Panzanella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian salad of toasted bread cubes, ripe tomatoes, cucumbers, and fresh mozzarella in a tangy balsamic vinaigrette. Fresh, satisfying, and perfect alongside grilled meats or eaten alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces French Bread
- 2 Tablespoons Olive Oil
- Pinch of Salt
- 4 Cups Cubed Tomatoes**
- 1 Medium Cucumber
- 1/2 Red Onion
- 5 Fresh Basil Leaves, (Chopped**)
- 1/4 Cup Sliced Olives (Optional)
- 4 Ounces Mozzarella Cheese (Cut into small cubes, Optional)
- 1/3 Cup Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Cloves Garlic, (Minced)
- 1 teaspoon Honey
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon Dried Oregano
- Pinch Salt & Pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 373mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.