Barefeet in the Kitchen · by Mary Younkin★ 4.7 (7)
Perfect Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 14G56% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic light and fluffy pancakes made from simple pantry ingredients. A foundational breakfast recipe that everyone should master.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups all-purpose flour
- 2 tbsp baking powder
- 2 tbsp sugar
- 1 tsp kosher salt
- 2 cups milk
- 2 eggs
- 2 tbsp butter (melted and cooled)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 14G56% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.