The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (130)
Perfect Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, golden pancakes made from a simple one-bowl batter. A breakfast classic, best served warm with your favorite toppings.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 eggs
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 35mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.