Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (16)
Perfect Pan-Seared Steak with Browned Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 43G58% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared steak with a rich browned butter pan sauce. Simple techniques yield a tender, melt-in-your-mouth result ready in 15 minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-1.5 lbs. NY strip steak ((1 large or 2 small steaks))
- Kosher salt (to taste- about 1 teaspoon)
- black pepper (to taste)
- 2.5 tablespoons butter
- 1/2 cup beef broth
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 43G58% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.