Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Perfect Pan Pizza
NUTRITION · PER SERVING570M COOK
CAL 15%·PRO 31%
CARBS 31G42% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni pizza made in a cast iron skillet or baking pan with a no-knead dough crust. Topped with pepperoni, sauce, and cheese for a crispy, chewy result.
mainitalianpizzapork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups bread flour, Italian "00" Pizza flour or all purpose flour ( plus more, as needed)
- 2 teaspoons fine sea salt
- 1 teaspoon Instant yeast (such as SAF Brand *See Note 1 below for other yeast options)
- 1 1/4 cups water (at room temperature)
- 3/4 cup pizza sauce (store-bought or *See Note 2 below for a quick and easy homemade option)
- 1/4 teaspoon red pepper flakes (optional)
- 2 1/2 - 3 cups full-fat, low moisture pizza mozzarella cheese (grated)
- 20 Pepperoni slices (or to taste)
- 1 Tablespoon olive oil (for greasing the pan)
At a glance
PER SERVING · TIME 570M
CAL 15%·PRO 31%
CARBS 31G42% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1027mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.