Perfect Pan Fried Fish in Basil Lemon Butter Sauce
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Little Spice Jar · by Marzia5.0 (28)

Perfect Pan Fried Fish in Basil Lemon Butter Sauce

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 59%
CARBS 17G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried white fish in a light basil and lemon butter sauce with garlic. A simple, elegant dish that captures summer flavors on one plate.

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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds cod (tilapia, rockfish, or any other white fish you like)
  • ¾ teaspoon garlic salt (or ½ teaspoon salt + ¼ teaspoon garlic powder)
  • ⅓ cup flour
  • ¼ cup olive oil
  • 4 cloves minced garlic
  • Pinch of red pepper flakes
  • ¾ cup chicken stock (low sodium )
  • 4 tablespoons cold butter (cut into 16 cubes)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons basil (chopped for finishing the sauce)
PREP
10M
SODIUM
1031MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.