Perfect Paleo Sugar Cookies {From Paleo Baking at Home!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and slightly chewy sugar cookies made with almond flour and tapioca flour instead of wheat. Perfect for holiday decorating with icing. A grain-free take on a classic treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tbsp (73 g ) ghee, at room temperature
- 6 tbsp (59 g ) pure maple sugar
- 1 tsp pure vanilla extract
- 1 large egg (at room temperature)
- 2 cups (192 g blanched almond flour
- ¼ cup (28 g) tapioca flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ¾ cup (117 g ) powdered maple sugar (see note)
- 1 tbsp (15 ml) coconut or almond milk
- ½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 68M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.