Cooked & Loved · by Irena Macri (adapted from Julia Child's Recipe)★ 5.0 (6)
Perfect Paleo Mayonnaise
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade paleo mayonnaise made with healthy oils and egg yolks. The color varies depending on the oil used, and it can replace store-bought mayo in any recipe.
condimentfrenchdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 egg yolks (free-range, save the whites for an omelette)
- 1 tablespoon white wine vinegar (or lemon juice, more drops as needed to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon Dijon (dry or ready mustard)
- 2 cups olive oil (macadamia oil or avocado oil (or a mixture of each), a little less can work as well)
- 2 tablespoons boiling hot water
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.