Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Perfect Paleo Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and tender banana bread made with eggs, almond butter, and coconut flour instead of wheat flour. It's naturally sweetened with maple syrup and paleo-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large overripe bananas (1 cup mashed banana)
- 3 eggs (room temperature)
- 1/2 cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/2 cup + 1 tbsp coconut flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.