Crazy for Crust · by Dorothy Kern★ 5.0 (50)
Perfect Overnight Cinnamon Rolls Recipe
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 16%
CARBS 61G58% OF CAL
5G FIBER26G SUGAR30G OTHER
FAT 16G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon rolls with a cream cheese frosting that can be prepared ahead and baked fresh in the morning. Sweet, tender, and perfect for a special breakfast.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ to 5 cups (558-620) all-purpose flour
- ⅓ cup (67g) granulated sugar
- 2 packets Fleischmann’s Rapid Rise Yeast ((4 ½ teaspoons), look for instant or fast-acting yeast)
- 1 teaspoon salt
- ¾ cups (177ml) water
- ¾ cups (177ml) milk
- 6 tablespoons (84g) unsalted butter (softened)
- 1 large egg
- ½ cup (100g) brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons (28g) unsalted butter (melted)
- 4 tablespoons (57g) butter (softened)
- 4 ounces (113g) softened cream cheese
- 1 ¼ cups (141g) powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 16%
CARBS 61G58% OF CAL
5G FIBER26G SUGAR30G OTHER
FAT 16G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.