Perfect Oven Pulled Pork Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork slow-braised in the oven with a smoky-sweet spice rub and Dr. Pepper. Shreds easily and pairs well with barbecue sauce for sandwiches or as a main course.
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Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons brown sugar
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 lbs boneless pork shoulder
- 2 tablespoons oil
- 1 can Dr. Pepper (not diet)
- barbecue sauce for serving
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 1138mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.