Sally's Baking Addiction · by Sally★ 4.9
Perfect Oreo Cookie Crust
NUTRITION · PER SERVING15M COOK
CAL 84%·PRO 18%
CARBS 181G43% OF CAL
0G FIBER112G ADDED0G INTRINSIC69G OTHER112G TOTAL SUGAR
FAT 118G63% OF CAL
40G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient Oreo cookie crust made with crushed cookies and butter. The foundation for cream pies and cheesecakes, not eaten standalone.
componentamericanbaked good⚙️ food processor🥧 baking dish🌀 blender
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 22 regular Oreo cookies
- 5 Tablespoons (71g) unsalted butter, melted
At a glance
PER SERVING · TIME 15M
CAL 84%·PRO 18%
CARBS 181G43% OF CAL
0G FIBER112G ADDED0G INTRINSIC69G OTHER112G TOTAL SUGAR
FAT 118G63% OF CAL
40G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 780mg
- Total sugar
- 112g
- Added sugar
- 112g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 10mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.