Perfect Noodle Kugel with Cottage Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet egg noodle casserole with cottage cheese, sour cream, and warm spices, topped with buttery cinnamon-sugar. Custardy in the center with crispy caramelized edges, traditionally served alongside brisket for Jewish holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tbsp kosher salt
- 12 oz (340g) wide egg noodles
- 8 (400g) large eggs
- ½ cup (100g) granulated sugar
- 2 cups (16 oz) cottage cheese, (room temperature)
- 2 cups (16 oz) sour cream, (room temperature)
- 1 stick (8 Tbsp; 113g) unsalted butter, (melted and slightly cooled)
- 2 tsp pure vanilla extract
- 1½ tsp ground cinnamon
- 1½ tsp kosher salt
- ¼ tsp grated nutmeg
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1288mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.