Perfect No Yeast Cinnamon Rolls
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An Italian in my Kitchen · by Rosemary Molloy5.0 (17)

Perfect No Yeast Cinnamon Rolls

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 41G53% OF CAL
3G FIBER18G OTHER19G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick cinnamon rolls made without yeast, eliminating kneading and rising time. Soft, sweet rolls filled with cinnamon and brown sugar, topped with powdered sugar frosting. Ready in under an hour for breakfast or a sweet snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 1 cup yogurt (plain whole fat)
  • 1 large egg
  • 2½ cups all purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup cold salted butter (cubed)
  • ½ cup finely chopped nuts (pecans, walnuts or hazelnuts)
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¾ teaspoon cinnamon
  • ¼ cup apricot jam
  • ½ cup powdered/icing sugar (sifted)
  • 2 tablespoons cream
PREP
20M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.