The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (43)
Perfect New York Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 13%
CARBS 41G38% OF CAL
1G FIBER30G SUGAR10G OTHER
FAT 28G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York cheesecake with a dense, creamy filling and graham cracker crust. Rich and indulgent, best served chilled in slices.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 16 graham crackers
- 4 tablespoons butter (melted)
- 4 (8 ounce) packages cream cheese
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract (or 6-inch vanilla bean pod, scraped)
- 1/2 cup all-purpose flour
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 13%
CARBS 41G38% OF CAL
1G FIBER30G SUGAR10G OTHER
FAT 28G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 89mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.