
40 Aprons · by pattikay in LA★ 4.8 (6)
Perfect Naan
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 14%
CARBS 41G74% OF CAL
1G FIBER2G SUGAR37G OTHER
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, chewy Indian flatbread made with yogurt and minimal ingredients. An excellent complement to any saucy curry or dal.
componentindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups plain yogurt ((the recipe calls for low-fat but I used regular full-fat))
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 14%
CARBS 41G74% OF CAL
1G FIBER2G SUGAR37G OTHER
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
