Perfect Mini Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini cheesecakes with graham cracker crust and creamy filling flavored with lemon and vanilla. Rich and elegant, these desserts require advance preparation and chilling time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup graham cracker crumbs (about 5 rectangle graham crackers, crushed)
- 2 tablespoons granulated sugar
- 3 tablespoons butter, melted
- 12 ounces full fat cream cheese, softened to room temperature
- 2/3 cup granulated sugar
- 1/3 cup sour cream, at room temperature
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 38mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.