Perfect Mexican Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Mexican rice cooked with tomatoes, jalapeños, garlic, and cilantro in chicken broth. It has bright, savory flavor and pairs well with Mexican mains. Much better than packaged versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups long-grain white rice
- 1 tomato, (core cut out and cut into chunks)
- 1 jalapeno, (seeded and coarsley chopped)
- 1 garlic clove, (coarsely chopped)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 to 1 3/4 cup chicken broth
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons tomato paste
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.