Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Perfect Mashed Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 41G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth mashed potatoes with butter and heavy cream. A simple, foolproof side that goes with nearly any main dish.
sideamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 900 g (2lb) floury potatoes (see note 1), (chopped into even-sized chunks (see note 2))
- 60 g (4 tbsp) unsalted butter
- 90 ml (1/3 cup) double (heavy) cream
- 1/2 tsp table salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp unsalted butter
- 1/4 tsp Maldon salt flakes
- pinch freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 41G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 38mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.