The Salty Marshmallow · by Nichole★ 5.0 (11)
Perfect Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 43G47% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes enriched with butter, Greek yogurt, and garlic. A classic comfort side dish made from scratch for weeknight dinners and holiday meals.
sideamerican🥣 mixer🫕 dutch oven🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Pounds Russet Potatoes
- 1 1/2 Cups Milk
- 2 Sticks Butter (1 Cup) (Softened)
- 1/3 Cup Sour Cream or Plain Greek Yogurt
- 1-2 teaspoons Salt ((or to taste))
- 1/2-1 teaspoon black pepper ((or to taste))
- 1/2 teaspoon garlic powder
- Fresh Chopped Chives or Parsley for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 43G47% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.