The Salty Marshmallow · by Nichole★ 5.0 (37)
Perfect Machaca Recipe
NUTRITION · PER SERVING500M COOK
CAL 16%·PRO 44%
CARBS 7G8% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with peppers, onions, and jalapeños seasoned with chili powder, cumin, and other warm spices. A tender, juicy filling for tacos, burritos, or served over rice.
mainmexicanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Pound Chuck Roast
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 2 teaspoons Garlic Powder
- 2 teaspoons Oregano
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne
- Salt & Pepper, (to taste)
- 3 Tablespoons Vegetable Oil
- 1 15 Ounce Can Diced Tomatoes
- 1/2 Cup Beef Broth
- 2 Bell Peppers, (sliced)
- 2 Onions, (sliced)
- 2 Jalapeños, (sliced)
- Juice of Two Large Limes
At a glance
PER SERVING · TIME 500M
CAL 16%·PRO 44%
CARBS 7G8% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.