Food Faith Fitness · by Alice K. Thompson★ 5.0 (1)
Perfect Lemon Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 5G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G93% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made from fresh lemon, Dijon mustard, honey, and garlic whisked with olive oil and thyme. Quick to prepare and versatile for any salad.
condimentdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 1/2 cup olive oil
- 1 teaspoon fresh thyme leaves
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 5G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G93% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 250mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.