Mel's Kitchen Cafe · by Mel★ 4.5 (294)
Perfect Lemon Poppy Seed Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 26G58% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright lemon flavor and poppy seeds throughout. A classic breakfast or snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups plain yogurt (Greek or regular or buttermilk (or a combination; see note))
- 2 tablespoons fresh lemon juice (from 1-2 lemons)
- 1 1/2 tablespoons freshly grated lemon zest (from about 3 lemons)
- 2 large eggs
- 1/2 cup salted butter (melted and cooled until no longer hot)
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Coarse sugar (for sprinkling (optional, but fun and delicious))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 10%
CARBS 26G58% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 68mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.