The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Perfect Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy lemon curd balancing sweet and tangy flavors. Made quickly on the stovetop, it works as a filling, topping, or spread.
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Nutrition & ingredients
Ingredients
serves 24- 5 large eggs
- 1 1/2 cup sugar
- 1 1/4 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/4 cup lemon zest
- pinch of salt
- 10 Tablespoons butter (sliced)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.