Mel's Kitchen Cafe · by Mel★ 4.5 (18)
Perfect Lemon Cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 7%
CARBS 85G55% OF CAL
0G FIBER11G OTHER74G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon cake with sour cream keeping it moist and tender. Simple, classic, and refreshing.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 package lemon cake mix
- 1 cup sour cream
- 3/4 cup water
- 3/4 cup oil
- 4 large eggs
- 1 small package lemon instant pudding
- 1 cup butter (very soft)
- 6-8 cups powdered sugar
- 1/2 cup fresh lemon juice
- 1 teaspoon grated lemon zest
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 7%
CARBS 85G55% OF CAL
0G FIBER11G OTHER74G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 360mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 63mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.