Belly Full · by Amy Flanigan★ 5.0 (2)
Perfect Lemon Bars
NUTRITION · PER SERVING235M COOK
CAL 14%·PRO 7%
CARBS 41G60% OF CAL
1G FIBER29G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and tangy lemon bars with a buttery shortbread crust and a pillowy lemon filling, dusted with powdered sugar. Classic and pretty, perfect for any occasion.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cups all-purpose flour (, spooned and leveled)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup powdered sugar ( (plus more for finishing))
- 1 cup (2 sticks) cold unsalted butter (, cut into small cubes)
- 6 large eggs
- 2 1/2 cups granulated sugar
- 1/3 cup + 1 tablespoon all-purpose flour
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
At a glance
PER SERVING · TIME 235M
CAL 14%·PRO 7%
CARBS 41G60% OF CAL
1G FIBER29G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.