Once Upon a Chef · by Jennifer Segal★ 4.3 (103)
Perfect Jasmine Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 51G91% OF CAL
0G FIBER51G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic jasmine rice prepared with the proper water ratio. Fragrant and tender, it serves as a foundation for Southeast Asian dishes.
componentthai🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2¾ cups water, (plus more if necessary)
- 1½ cups jasmine rice
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 51G91% OF CAL
0G FIBER51G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 443mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.